The idle musings of a former military man, former computer geek, medically retired pastor and now full-time writer. Contents guaranteed to offend the politically correct and anal-retentive from time to time. My approach to life is that it should be taken with a large helping of laughter, and sufficient firepower to keep it tamed!
While browsing through the Web in an idle moment today, I came across a recipe in the Telegraph that’s really started my mouth watering. It’s for “Whisky & honey baked pears with cinnamon cream“. Go read it, and drool!
I’ve got to try making this soon. If you try it too, let us know how it went in Comments.
Peter
mmm, think whiskey is on special at the moment ….