According to the BBC, a major scientific breakthrough has been announced.
Scientists have created a mathematical formula of how to make the perfect bacon butty.
Experts at Leeds University discovered the secret to the ideal sandwich lay in how crispy and crunchy rashers were.
They found that two or three back bacon rashers should be cooked under a preheated oven grill for seven minutes at about 240° C (475° F).
The bacon should then be placed between two slices of farmhouse bread, 1cm to 2cm (0.4 to 0.8 inches) thick.
Cooking times
Four researchers at the Department of Food Science spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
A shortlist was then tested with computers to measure the texture of each sandwich.
Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
‘Turn-off’
Dr Graham Clayton, who led the research, said: “We often think it’s the taste and smell of bacon that consumers find most attractive.
“But our research proves that texture and the crunching sound is just – if not more – important.
“While there was much debate within our taste panels on the smoked or unsmoked decision, everyone agreed that tough or chewy bacon is a turn-off.”
The formula is:
N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . tawhere:
- N = force in Newtons required to break the cooked bacon;
- fb = function of the bacon type;
- fc = function of the condiment/filling effect;
- Ts = serving temperature;
- tc = cooking time;
- ta = time or duration of application of condiment/filling;
- cm = cooking method;
- C = Newtons required to break uncooked bacon.
So now you know! This blogger hereby volunteers his services (generously, with no thought of the self-sacrifice involved) to taste scientifically test the efforts of those who’d like to try this formula for themselves. All I ask is reimbursement of travel costs (plus any treatment required for indigestion!).
Generous, aren’t I?
Peter
Taking a break from all that pesky cancer research, are they?
Haha, that’s terrific! And now…I’m hungry. Imagine that.