The idle musings of a former military man, former computer geek, medically retired pastor and now full-time writer. Contents guaranteed to offend the politically correct and anal-retentive from time to time. My approach to life is that it should be taken with a large helping of laughter, and sufficient firepower to keep it tamed!
The answer may surprise you.
Apparently the much higher water pressure at 60′ (the depth at which the above video was filmed) is sufficient to act as a ‘shell’, keeping the yolk and white together as if they were still inside the eggshell.
There’s your bit of esoteric scientific knowledge for tonight.
Peter
That's someone with WAY too much time on their hands… 🙂
Waste of a good egg… should have had it for breakfast.
Seriously. Now you've seasoned it with sea salt, fry it up!